Recipe Box: Pumpkin Pie Dip

🍂 Yummy Treat for Autumn (or Any Time of Year!)

By Cara Scott October 10, 2012

Pumpkin pie you can eat with your hands! An easy to make, sure to please recipe for all of your fall events.

Pumpkin Pie Dip

  • 1 can of pumpkin
  • 1 tub of Cool Whip or whipped topping
  • 1 cup powdered sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • Vanilla wafers, graham crackers, & Stacy's Cinnamon Sugar pita chips

Mix whipped topping, pumpkin spicdes, and powdered sugar in a bowl. Refrigerate for at least 30 minutes to firm up.

Use the cookies, crackers, and pita chips to dip.