Pumpkin pie you can eat with your hands! An easy to make, sure to please recipe for all of your fall events.
Pumpkin Pie Dip
- 1 can of pumpkin
- 1 tub of Cool Whip or whipped topping
- 1 cup powdered sugar
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- Vanilla wafers, graham crackers, & Stacy's Cinnamon Sugar pita chips
Mix whipped topping, pumpkin spicdes, and powdered sugar in a bowl. Refrigerate for at least 30 minutes to firm up.
Use the cookies, crackers, and pita chips to dip.
