Here is a super simple treat with only two ingredients! Even better, most people have these two ingredients in their house this time of year! Even if you are not a candy corn lover, I say give this a try!
Candy Corn Popcorn
- 4-5 cups of popcorn (I used microwave popcorn)
- ½ cup candy corn
- ¼ white chocolate (optional)
- ¼ milk chocolate (optional)
Line a cookie sheet with parchment paper. Spread 4-5 cups of popcorn into a single layer on the pan.
Melt the candy corn in the microwave using 30 second intervals (be sure to use a microwave safe bowl). Stir often until completely melted. With a spoon, drizzle melted candy corn evenly over the popcorn. Let harden, this will only take a minute.
Melt both kinds of chocolate using the same method as used to melt the candy corn. Drizzle onto the popcorn (this step is optional). Let completely harden. Break apart into chunks and ENJOY!
