Your kids will think you are TOO COOL when you serve up a batch of these hard-boiled eggs!
What You Need:
- A dozen or so hard-boiled eggs
- Food coloring
- As many cups or glasses as you have eggs
What You Do:
- Once the eggs are cooled, roll them on the counter to crack the shells all over. I usually do a little tap on the counter to get it started. Then press down on the eggs as you roll, but not too hard. You do want the shell to stay intact.
- Add cold water to each of the glasses, then put 5-10 drops of food coloring into each one.
- Gently drop an egg into each glass.
- Store the glasses in your refrigerator overnight.
- The next morning, just peel the eggs and serve!
