Matzah Brei is commonly eaten during Passover because only unleavened bread is permitted. Every Jewish family I know has their own version of Matzah Brei. Some like it with more egg than matzah, some with more matzah than egg. Some scramble it, some make it omelet/frittata/pancake style.
- 2 whole eggs
- 2 matzahs (I use traditional matzahs but whole wheat is great too)
- 3 Tablespoons milk
- Salt and pepper to taste
- 1 teaspoon butter or oil
Heat butter or oil in a large skillet over medium heat. Add matzah mixture, spreading it over the skillet. Pan fry until the bottom of the Matzah Brei begins to crisp (about 3 minutes), flip the matzah mixture using a spatula and cook for another 2-3 minutes.