This cookie is a tasty and easy way to celebrate Cinco de Mayo. Olé!
Cinco de Mayo Sombrero Cookies
- Refrigerated sugar cookie dough (or make your favorite recipe)
- Multi-colored sprinkles
- Frosting
- Gum Drops
Bake cookies as directed. Let them cool completely. Frost the outer edge of the cookie and roll in sprinkles. Frost the outer edge of the gum drop and roll it in sprinkles too. Using a small bit of frosting, secure the gum drop to the middle of the cookie.
¡Mira! You have a mini sombrero cookie!
