Macaroni Recipe: Mini Pancake Kabobs

By Heather Wirtz, Macaroni Kid EATS! Publisher May 7, 2014

Here's a simple and fun Mother's Day breakfast idea that the kiddos can help create! Use your imagination — toppings and flavor combinations are endless for these kabobs!

Mini Pancake Kabobs

  • Pancake mix, and ingredients called for on the box
  • Strawberries, blueberries, blackberries, raspberries
  • Banana slices
  • Sausage links
  • Bacon strips
  • Any other topping you would like
  • Toothpicks or skewers

Prepare pancake batter as stated on box. Gather your toppings and cook, wash, or slice as needed. Heat skillet and cook pancakes as directed on package. We made "bite-size" pancakes, about 2" wide, some plain and some chocolate chip. It was easiest to use a measuring cup to pour batter on the griddle.

Once all the pancakes are cooked, it is time to create! Stack three pancakes and choose a topping. Place your topping in the center of the pancakes and secure with a toothpick/skewer.

Arrange all pancake kabobs on a platter and garnish with fresh fruit. Serve hot with butter and syrup or just enjoy the kabobs as is!

For more great recipe ideas, please check out Macaroni Kid EATS!