Sweet Potato Skins
- 4 large sweet potatoes
- 4 chicken breasts (using pre-cooked shredded chicken will save some time in this recipe)
- Chicken seasoning
- Chopped veggies of your choice (red onions and squash were used in the version pictured, but the choices and combinations here are endless)
- 1 cup shredded cheddar cheese
Wash the sweet potatoes and use a fork to poke them a few times. Place the potatoes on a cookie sheet (they tend to leak) and bake at 375℉ until the center is soft, approximately 45 minutes.
Add about a half-cup of sweet potato to the chicken mixture. Save the rest for another meal. Mix the chicken, sweet potatoes, and veggies. Scoop on top of your sweet potatoes and bake.
Bake until the chicken mixture is heated through.
Add cheese to the top of the sweet potato and bake a few minutes longer to melt the cheese.
Serve to hungry guests!