The Easter Bunny is coming for breakfast! Adding a little bit of creativity to your regular breakfast foods will help build anticipation and excitement to the Bunny's arrival on Easter Sunday, March 27!
Our Scrambled Eggs Bunny is as easy as 1-2-3!
- Break a slice of bacon in half and position each piece in your bowl to form bunny ears.
- Add fresh-cooked scrambled eggs to hold the bacon in place.
- Create the face using a halved black olive for the eyes, half of a grape tomato for the nose, and pulled-apart string cheese for whiskers!
Tip for cooking bacon in the microwave: Place four pieces of bacon on a plate between two paper towels. Cook on HIGH for four minutes (two minutes for turkey bacon) and you'll have perfect, crispy bacon every time!
