Recipe Box: Rosemary & Garlic Roasted Potatoes

This delicious and simple side dish is sure to be a hit!

By Lisa Gallarini, Publisher of Macaroni Kid Concord-Kannapolis-Harrisburg, NC November 11, 2020

These are so simple, but taste like they came from a 5-star restaurant. The flavor comes from the fresh-chopped rosemary and garlic.

Rosemary & Garlic Roasted Potatoes

  • 1½  pound bag of small red potatoes
  • ⅛–¼ cup olive oil
  • Kosher salt and black pepper to taste
  • 2-3 garlic cloves minced
  • 2-3 stems of fresh rosemary, chopped and minced (use a knife to cut the green off of the wooden stems and then mince the green part)

1.) Mix the oil, salt, pepper, garlic, and rosemary in a bowl.

2.) Wash the potatoes thoroughly. Cut into quarters and then toss in the mixture until well-coated.

3.) Pour in an even layer on a roasting pan and roast at 375˚F for an hour. For even browning, you can flip during cooking. I never do because I like the brown edges that are crispy. 

These are delicious as a side dish, or if you are like me, I just make a big bowl of these and that is all I need. Enjoy!