When the weather is frightfully cold, and you need something quick to warm you up, try this recipe for Tomato Tortellini soup. With only four ingredients, you'll be warm and cozy in no time.
Tomato Tortellini Soup
Ingredients
- 2 14-oz cans of reduced-sodium chicken broth
- 1 9-oz package of refrigerated tortellini
- 1 8-oz tub of cream cheese spread with chive and onion
- 1 can of tomato soup
- Fresh chives (optional)
Directions
- In a medium saucepan, bring broth to a boil. Add tortellini, then reduce heat to simmer uncovered for 5 minutes.
- In a bowl, whisk ⅓ cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into a saucepan.
- Stir in tomato soup and heat through.
- Serve with fresh chives, if desired.
For more comfort food ideas, go to culinary.net.
