directory

Flour Power Cooking Camps

2030 E. County Line Rd. Unit EHighlands Ranch, CO 80126
Phone: (720) 656-9405Website: Visit Website Google Map

Stir up a ton of fun this summer!

Children learn through hands-on discovery. During our summer camps, children will create their own snacks and lunch, conduct kitchen science experiments, and make fun cooking-themed arts and crafts. It will be a fantastic week filled with newly developed life-long skills, including math, science, reading, and chemistry! 

Our week-long camps are for children aged 5-12 and include all supplies, an electronic copy of recipes made during camp, snacks, and lunches.


Dates and Themes

Regular camp hours are 8:30 AM–4:00 PM. Extended hours are available from 8:00 AM–4:30 PM.

  • May 26-27: Rolling in the Dough (2-day camp)
  • May 30: Chillin' with the Villains (Memorial Day camp)
  • May 31-June 3: Share-Foods with Friends (4-day camp)
  • June 6-10: Happiness is Homemade
  • June 13-17: The Chocolate Factory
  • June 20-24: Passport to Flavor
  • June 27-July 1: Celebrations!
  • July 5-8: Cake My Day (4-day camp)
  • July 11-15: Cooks and Books
  • July 18-22: Sauce Like a Boss
  • July 25-29: Movie Munchies
  • August 1-5: Copy Kat
  • August 8-12: Cook Like a Rock Star!
  • August 15-19: Fan Favorites!

Pricing

Camp prices vary based on the number of days a camp is held. Select a camp and you will see the price for the camp displayed in the summary section. The pricing structure is as follows:

  • $349 for 5-day camps
  • $279 for 4-day camps
  • $229 for 3-day camps
  • $169 for 2-day camps
  • $89 for 1-day camps
  • Early Drop-Off: $25 for the week
  • Late Pick-Up: $50 for the week

Flour Power has always had a focus on health and safety in our studio. We have implemented a few extra measures.

  • Continue to wash hands before food prep, after using the bathroom, before eating, after coughing/sneezing, and to prevent cross-contamination.
  • Implement hand washing for everyone upon entering the kitchens. 
  • To prevent cross-contamination, continue to frequently clean and sanitize surfaces (including tables, counters, door handles, faucets, light switches, etc.).
  • Maintain a maximum group size of 16 children.
  • Restrict kitchen area access to participants and instructors only
  • Continue to wear gloves for food safety and have staff wear masks.

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Business Review

"My daughter had the best time at all the summer cooking camps and special events that she attended through Flour Power. She learned a lot and asks about when she can go again. We just love it!" 

"Kids Night Out is awesome, safe, and fun. We did a drop and went to Chili’s. Nothing fancy but I got to talk to my wife for the first time in a month. The kids had a blast. Great job ladies. We will be back!" 

"We went there for the first time tonight. The staff was super nice. My son had a great time!"